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Allergen information
About 2 poppadom per bag.
About 2 poppadom per bag
An old time favourite
Finely minced chicken seasoned in a variety of aromatic spices.
Finely minced lamb seasoned in a variety of aromatic spices
Finely minced lamb of aromatic hot spices.
Marinated diced pieces cooked in a tandoori oven.
Cooked chicken breast, in a seasoned crispy coating
Cubes of barbecued chicken.
Chicken marinated in spices cooked with bullet green chillies & green peppers.
Tikka pieces with char grilled onions, tomatoes and peppers.
Cubes of cottage cheese with onions, tomatoes and peppers.
Diced paneer tikka with a mixed salad on a bed of basmati rice. Comes with cool mint sauce and bold chilli sauce.
Flavourful lamb kebab bites over salad on a bed of basmati rice. Comes with cool mint sauce.
Delicious chicken kebab bites over salad on a bed of basmati rice. Comes with cool mint sauce.
Grilled chicken katsu slices on a bed of salad, and basmati rice. Crispy meets fresh in every bite.
Tender, crispy fried chicken coated in a perfectly balanced sweet and savoury chilli glaze,.on a bed of basmati rice
Crispy chicken cubes on a bed of salad, and basmati rice. Crispy meets fresh in every bite.
A slightly sweet curry sauce with coconut flour & yoghurt
Cooked in a tamarind sauce, bulet chilli & spring onion.(medium)
Cooked with the chef’s special recipe and cocktail sauce.(medium)
Cooked with mango sauce, honey & hint of lemon juce. (mild) (Ideal Option for Children)
Prepared with peppers, onions and tomatoes with herbs & spices.
Cooked in butter & flavoured with our own special selection of mild spices.
Cooked with a tangy tamarind sauce & bullet chilli (medium).
A favourite in Punjab using a special tangy sauce
Slightly sweet and sour sauce.
Cooked with sweet chilli sauce (mild)
creamy curry slightly spicy (mild)
Cooked with assortment of peppers and green chillies.(hot)
Cooked with coconut milk & spring onion.(medium)
Cooked with coconut, green chilli, spring onion and spicy sauce.(hot)
From South India; Hot curry with garlic, coriander and tomato puree.
From Sylhet; A dry distinctive medium curry, balanced spices & herbs.
Sweet and sour dish with lentils.
From Bengal; Prepared with the distinctive flavour of fenugreek.
From Delhi; Delicately spiced in a special mild and creamy sauce.
From North India; Cooked with Tomatoes and onions.
(tiger prawns)
Mixed vegetables
Spinach and cauliflower
Spinach and potatoes
Delicately spiced potatoes
Okra (Ladies Fingers)
Spinach and cottage cheese
Spinach and cottage cheese
Peas and cottage cheese
Finely chopped spinach
Lentils
Spinach and lentils
Chick peas and lentils in a thick sauce.
Chick peas in a thick sauce
yoghurt.
Grilled Bangladeshi fish, served with tossed onions and peppers.
Cooked with assortment of peppers and green chillies.(hot)
Creamy curry slightly spicy.(mild)
Cooked with the chef’s special recipe.(medium)
Fish in a thick sauce with naga hot chilli pickle. (hot)
Cooked with sweet chilli sauce (mild)
A splendid combination of ginger, green herbs and mint.
From South India; Hot curry with garlic, coriander and tomato puree
Cooked with the distinctive flavour of fenugreek. (medium)
Chicken & Lamb Kebab
Steamed rice
Sweet
Flat Indian bread
Sweet
Popular
| Day | DELIVERY |
|---|---|
| Mon | 05:30 PM-10:00 PM |
| Tue | 05:30 PM-10:00 PM |
| Wed | 05:30 PM-10:00 PM |
| Thu | 05:30 PM-10:00 PM |
| Fri | 05:30 PM-10:00 PM |
| Sat | 05:30 PM-10:00 PM |
| Sun | 05:30 PM-10:00 PM |
Allergen information
If you have allergies or other dietary restrictions, please contact the restaurant.
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